Top Anti-Cancer Foods You Should Eat Every Day
One of the most challenging diseases of our day is cancer, but nature has given us strong defences against it. The food we eat every day has a significant impact on both preventing and treating cancer. Some foods show great promise in lowering the risk of cancer, particularly those high in antioxidants, phytochemicals, and minerals that strengthen the immune system. In addition to being preventive, many of these anti-cancer foods also support the healing process.
Let’s take a look at the top anti-cancer foods:
- Broccoli and Cruciferous Vegetables
- Turmeric (Haldi)
- Berries (Blueberries, Strawberries, Amla)
- Garlic and Onions
- Green Tea
- Tomatoes
- Flaxseeds
- Leafy Greens (Spinach, Methi, Amaranth)
- Mushrooms (Reishi, Shiitake)
- Walnuts and Almonds
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